Steve Morris

Steve Morris has extensive experience in culinary and management roles within the maritime industry. Since September 2013, Steve has served as Chief Steward and Cook at American Maritime Officers, where responsibilities include preparing three meals daily, managing the galley, and ordering supplies. Prior to this position, Steve worked as Chief Steward at American Steamship Company from December 2011 to January 2012, overseeing meal preparation, supplies ordering, and sanitation management.