American Nutrition Association® (ANA)
Corinne Bush has a strong background in nutrition, serving as Chief Executive Officer at American Nutrition Association since February 2010. Corinne also held roles as Chief Nutrition Programs Officer, SVP of Nutrition Programs, and Director of Nutrition Science and Education. Corinne is a Board of Directors member and holds a Master of Science degree in Nutrition from Rutgers University.
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American Nutrition Association® (ANA)
The ANA envisions a society of Healthy People, Powered by Nutrition. We bring that vision to life through our mission to Champion the Science and Practice of Personalized Nutrition. Six foundational values guide the work of the ANA: -Nutrition is a Science: There is a rich and evolving body of science illuminating -Nutrition is Medicine: Nutrition is the core of our health and can prevent and reverse disease. -Nutrition is Personal: Because our biology is unique, personalized nutrition most powerfully taps our health potential. -Nutrition is Healthcare: Nutrition belongs in the core of our healthcare culture and system, and all health professionals should be equipped and empowered to integrate nutrition into their work. -Nutrition is an Ecosystem: Nutrition is an ecosystem of food growers and providers, scientists, academics, healthcare professionals, policymakers, philanthropists, corporations and more. -Nutrition is for Everyone: Every person deserves access to healthy food and unbiased, science-based nutrition knowledge. Our guidestar is our long-term Vision for humanity. Our roadmap to get there is our Mission. And the principles that drive everything we stand for and do are our Values. Learn more at: https://theana.org/OurStory