American Society for Parenteral & Enteral Nutrition (ASPEN)
Christine Powers is an experienced editor and copy editor with a diverse background in various industries, including government healthcare, education, and marketing. Currently serving as a Copy Editor and Proofreader at Crosby Marketing Communications, Christine specializes in proofreading and copy editing content for a range of formats, including websites and press releases. Additional roles include editing for Johns Hopkins University School of Education and the American Society for Parenteral & Enteral Nutrition (ASPEN), where Christine ensures adherence to style guidelines and accuracy in terminology. With extensive experience from companies like Walden University and Nielsen, Christine has developed a strong focus on grammar, clarity, and effective communication. Christine also owns Peace, Love & Prose, offering comprehensive editorial services. Christine holds a Bachelor of Science in Journalism and Public Relations from the University of Maryland.
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American Society for Parenteral & Enteral Nutrition (ASPEN)
The American Society for Parenteral and Enteral Nutrition (ASPEN) is dedicated to improving patient care by advancing the science and practice of clinical nutrition and metabolism. Founded in 1976, ASPEN is an interdisciplinary organization whose members are involved in the provision of clinical nutrition therapies, including parenteral and enteral nutrition. With more than 6,000 members from around the world, ASPEN is a community of dietitians, nurses, pharmacists, physicians, scientists, students, and other health professionals from every facet of nutrition support clinical practice, research, and education. ASPEN supports its mission in a variety of ways. ASPEN publishes two highly respected journals, The Journal of Parenteral and Enteral Nutrition and Nutrition in Clinical Practice. ASPEN's annual meeting, Clinical Nutrition Week, is the only scientific and clinical conference dedicated to specialized nutrition support research and clinical practice. ASPEN also publishes a variety of resources to drive safe, efficacious patient care, including Guidelines, Standards, publications and continuing education programs. Through the ASPEN Rhoads Research Foundation, ASPEN supports innovation in advancing the science of nutrition support. The Society also works closely with other health care organizations to advance a patient-centered approach to nutrition care and with government agencies to promote the optimal use of nutrition therapies. ASPEN offers healthcare professionals the resources they need to ensure their patients receive the best possible care. Visit http://www.nutritioncare.org/aspenresources/ for more information.