Kelly Goyette is a skilled Clinical Content Writer and Editor currently serving as the Managing Editor of Publications at the American Society for Parenteral & Enteral Nutrition since April 2023. With extensive experience as an Independent Contractor since 2009, Goyette provides consulting services for a wide variety of writing projects and academic texts. In addition, Goyette has held roles at Duke University as an Academic Mentor in the Athletics Department and as a Writing Consultant and Instructor, where support and guidance on writing and learning strategies are offered to students. Previous positions include managing development at StoryCorps and the Association of Art Museum Curators, as well as editorial roles at the University of California. Educational qualifications include a Master’s degree in Visual & Critical Studies from the School of the Art Institute of Chicago and a Bachelor's degree from the University of California, Santa Cruz, in Studio Art and Psychology.
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American Society for Parenteral & Enteral Nutrition (ASPEN)
The American Society for Parenteral and Enteral Nutrition (ASPEN) is dedicated to improving patient care by advancing the science and practice of clinical nutrition and metabolism. Founded in 1976, ASPEN is an interdisciplinary organization whose members are involved in the provision of clinical nutrition therapies, including parenteral and enteral nutrition. With more than 6,000 members from around the world, ASPEN is a community of dietitians, nurses, pharmacists, physicians, scientists, students, and other health professionals from every facet of nutrition support clinical practice, research, and education. ASPEN supports its mission in a variety of ways. ASPEN publishes two highly respected journals, The Journal of Parenteral and Enteral Nutrition and Nutrition in Clinical Practice. ASPEN's annual meeting, Clinical Nutrition Week, is the only scientific and clinical conference dedicated to specialized nutrition support research and clinical practice. ASPEN also publishes a variety of resources to drive safe, efficacious patient care, including Guidelines, Standards, publications and continuing education programs. Through the ASPEN Rhoads Research Foundation, ASPEN supports innovation in advancing the science of nutrition support. The Society also works closely with other health care organizations to advance a patient-centered approach to nutrition care and with government agencies to promote the optimal use of nutrition therapies. ASPEN offers healthcare professionals the resources they need to ensure their patients receive the best possible care. Visit http://www.nutritioncare.org/aspenresources/ for more information.