Valerie Bloom currently serves as the Manager of Marketing and Communications at the American Society for Parenteral & Enteral Nutrition (ASPEN) since September 2016. Prior experience includes a role as Assistant Manager of Programs and Events at the Montgomery County Chamber of Commerce (MCCC) from March 2016 to September 2016, and serving as Governance and Communications Manager at the American Society for Nutrition between February 2012 and March 2016. Valerie's earlier positions include Communications and Editorial Assistant at the Maryland Institute for Emergency Medical Services Systems from August 2011 to January 2012, and a Communications Intern at the American Public Health Association during the summer of 2010. Valerie Bloom earned a Bachelor of Arts degree in Communication from the University of Maryland in 2011.
This person is not in any offices
American Society for Parenteral & Enteral Nutrition (ASPEN)
The American Society for Parenteral and Enteral Nutrition (ASPEN) is dedicated to improving patient care by advancing the science and practice of clinical nutrition and metabolism. Founded in 1976, ASPEN is an interdisciplinary organization whose members are involved in the provision of clinical nutrition therapies, including parenteral and enteral nutrition. With more than 6,000 members from around the world, ASPEN is a community of dietitians, nurses, pharmacists, physicians, scientists, students, and other health professionals from every facet of nutrition support clinical practice, research, and education. ASPEN supports its mission in a variety of ways. ASPEN publishes two highly respected journals, The Journal of Parenteral and Enteral Nutrition and Nutrition in Clinical Practice. ASPEN's annual meeting, Clinical Nutrition Week, is the only scientific and clinical conference dedicated to specialized nutrition support research and clinical practice. ASPEN also publishes a variety of resources to drive safe, efficacious patient care, including Guidelines, Standards, publications and continuing education programs. Through the ASPEN Rhoads Research Foundation, ASPEN supports innovation in advancing the science of nutrition support. The Society also works closely with other health care organizations to advance a patient-centered approach to nutrition care and with government agencies to promote the optimal use of nutrition therapies. ASPEN offers healthcare professionals the resources they need to ensure their patients receive the best possible care. Visit http://www.nutritioncare.org/aspenresources/ for more information.