Wanda Johnson has had two significant roles in their work experience. From January 2019 to the present, they have been the Chief Executive Officer at the American Society for Parenteral & Enteral Nutrition (ASPEN). Prior to that, from January 1992 to November 2018, they worked as the Chief Program Officer at the Endocrine Society.
Wanda Johnson obtained their Bachelor of Science (BS) degree in Management Studies / Paralegal Studies from the University of Maryland University College, where they studied from 1988 to 1992. In addition to their degree, Wanda has also earned several additional certifications. These include the Certified Association Executive certification from ASAE: The Center for Association Leadership, the Certified Meeting Professional certification from the Convention Industry Council, and the FACEhp certification from the Alliance For Continuing Education in the Health Professions. The specific months and years when Wanda obtained these certifications were not provided.
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American Society for Parenteral & Enteral Nutrition (ASPEN)
The American Society for Parenteral and Enteral Nutrition (ASPEN) is dedicated to improving patient care by advancing the science and practice of clinical nutrition and metabolism. Founded in 1976, ASPEN is an interdisciplinary organization whose members are involved in the provision of clinical nutrition therapies, including parenteral and enteral nutrition. With more than 6,000 members from around the world, ASPEN is a community of dietitians, nurses, pharmacists, physicians, scientists, students, and other health professionals from every facet of nutrition support clinical practice, research, and education. ASPEN supports its mission in a variety of ways. ASPEN publishes two highly respected journals, The Journal of Parenteral and Enteral Nutrition and Nutrition in Clinical Practice. ASPEN's annual meeting, Clinical Nutrition Week, is the only scientific and clinical conference dedicated to specialized nutrition support research and clinical practice. ASPEN also publishes a variety of resources to drive safe, efficacious patient care, including Guidelines, Standards, publications and continuing education programs. Through the ASPEN Rhoads Research Foundation, ASPEN supports innovation in advancing the science of nutrition support. The Society also works closely with other health care organizations to advance a patient-centered approach to nutrition care and with government agencies to promote the optimal use of nutrition therapies. ASPEN offers healthcare professionals the resources they need to ensure their patients receive the best possible care. Visit http://www.nutritioncare.org/aspenresources/ for more information.