Erin Swenson-Klatt

Erin Swenson-Klatt is a seasoned professional in program coordination and education, currently serving as the Food and Handcraft Programs Coordinator at the American Swedish Institute since January 2018, where responsibilities include organizing programs for diverse audiences. Previous experience includes roles such as Researcher and Collections Assistant at the Cook County Historical Society, providing curriculum content and managing collections, and various positions in the food and education sectors, including General Manager at Butter Bakery Cafe and teaching roles in Swedish language at Concordia Language Villages and Oberlin College. Erin holds a Bachelor of Arts in Environmental Studies and History from Oberlin College, complemented by study at Stockholm University, and has a strong background in community engagement and sustainability.