Jessica Östmark

Jessica is an accomplished culinary professional with extensive experience in various prestigious establishments. Currently serving as a Junior Sous Chef at Lancemore Hotel Group since January 2024, Jessica previously held the position of Chef De Partie at Pt. Leo Estate from September 2021 to December 2023. Prior roles include Chef de Partie at Woodman Estate (August 2018 - September 2021), Longitude 131° (March 2018 - August 2018), and Head Chef at Bolero Brasserie (October 2011 - January 2018), where a progression through Sous Chef and Chef de Partie roles also took place. Early culinary experiences include serving as Demi Chef de Partie at Mozaic Restaurant (May 2010 - May 2011) and Cook at The Ritz-Carlton Hotel Company (May 2008 - March 2010), along with an internship at Steigenberger Hotels and Resorts in early 2006. Jessica holds a Bachelor of Arts in Hospitality Administration/Management from Swiss German University, earned between 2003 and 2007.