Amilla Maldives
Janaka Kumara is an accomplished Executive Pastry Chef with extensive experience in the culinary industry, currently serving at Amilla Maldives Resort and Residences since February 2022. Previous roles include Executive Pastry Chef at Valigandu Island Resort, Marriott International, and Kurumba Maldives. Janaka Kumara began the culinary journey as a Commis Chef at Suduaraliya Polonnarwa, progressing through various positions including First Commis Pastry and DCDP. Notable career highlights also include working at Atmosphères as a Pastry Chef and Miner Group as a Chef de Partie.
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Amilla Maldives
Amongst the finest Maldives luxury resorts, discover a tropical playground of powdered sugar sand, lush jungle, and crystalline waters at Amilla Maldives. Timeless style, endless bliss. Maldives private island lifestyle, your way.