Megan Ratti

Megan Ratti has a diverse work experience in the food and hospitality industry. Megan started their career at Sazerac Restaurant, where they worked as an Assistant General Manager, Floor Manager, and Bartender/Supervisor for four years. Megan then joined Kimpton Hotels & Restaurants, where they held various roles such as Food and Beverage Manager, General Manager of Tulio and Area 31, and Area Director of Operations for Florida Restaurants. After that, they worked at The ONE Group as a Director of Openings/Operations. Currently, Megan is employed at AMP Services, LLC as a People Success Manager, where they provide accounting, management, and professional services to restaurants. Prior to this role, they served as a Client Implementation Lead and Firm Administrator at the same company.

Megan Ratti attended the University of Washington from 2000 to 2002, where they focused on Photography. Megan did not obtain a degree during this time. Additionally, they obtained a certification as a TotalSDI Facilitator from TotalSDI, but specific details regarding when they obtained this certification are not available.