Michael Wilkins has extensive experience in the hospitality and service industries, currently serving as Acting On Board Service Manager for Amtrak since 2010. Prior to this role, Michael worked as a Lead Service Attendant at The Colonnade Hotel, managing logistics and operations for a prominent Boston hotel's banquet services from 2007 to 2009. An Event Manager position at Barton G from 2006 to 2007 involved overseeing offsite catering operations for a $14 million business. Earlier roles include Restaurant Manager at The Tides South Beach and Assistant Food and Beverage Manager at Hyatt Hotels Corporation from 1997 to 2004. Michael holds education credentials from Johnson & Wales University and Tuskegee University, complemented by further learning experiences as a Udemy Alumni.
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