Org chart
David Colella
Vice President and Managing Director
David Colella
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Christopher Lynn
Hotel Manager
Daniel Buker
Director Of Purchasing / Food And Beverage Controller
Donna Horsley
Banquet Captain
Eoin O'Donnell
Bartender
Manuel Depina
Executive Sous Chef
Mary O'Leary
Executive Assistant
Neal Menke
Professional Bartender
Sean Scully
In Room Dining Server
Vasile Chis
Porter
William Cepin
Banquet Chef
