Prashant Sharma is a B.Tech graduate in Food Technology and Management from the National Institute of Food Technology Entrepreneurship and Management, with a varied career in academia and industry. Experience includes a Research and Development Internship at ETASHA Society, content development at Foodyaari, and roles in sales and marketing with Unschool. Currently serving as Territory Sales Incharge at Amul (GCMMF), previous positions also encompass founding and editing Foodophile Magazine, industrial training at ProMeat as a Production Executive Intern, and leadership as an Executive Board Member at Vyaktitva, where Prashant organized webinars on personality development. Additionally, work experience includes project coordination at Aarambh NIFTEM and an internship at The Baker's Dozen.
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