Thao Nguyen

Thao Nguyen is an accomplished Associate Scientist III in Fermentation at Amyris, with prior experience at Lygos as a Fermentation Research Associate II. In current and previous roles, Thao has demonstrated proficiency in independent experimental setups, managing benchtop bioreactors, and operating the ambr250 system. Responsibilities include analyzing HPLC data, troubleshooting fermentation equipment, and effectively communicating across departments. Thao's background also encompasses a firm foundation in fermentation techniques and laboratory management, supported by a Bachelor of Science in Pharmaceutical Chemistry from the University of California, Davis. Additionally, Thao has experience in customer service from a role as a Taproom Associate at Fieldwork Brewing Company.