Amy's Drive Thru
Douglas Hunter is a seasoned management professional with extensive experience in the restaurant industry. Currently serving as the Manager of Restaurant Support Services at Amy's Drive Thru since May 2021, Douglas has also operated as a Project Manager (Consultant) for Douglas Does since June 2016, specializing in tailored technology solutions for restaurant chains. From June 2012 to May 2020, Douglas held the position of Director of Technology & Training at The Plant Cafe Organic, leading digital initiatives and developing a custom mobile app that significantly increased customer engagement and sales. Earlier in their career, Douglas was a Multi-Unit Manager at Freshii, where effective curriculum development and menu innovation contributed to a notable increase in overall sales. Douglas holds a Bachelor of Business Administration (B.B.A.) from Davenport University.
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Amy's Drive Thru
It’s not every day you stumble upon an all organic vegetarian drive thru. But we’re working to change that. Solar powered burgers, fries and shakes isn’t a thing of the future--it’s happening, right now, at Amy’s Drive Thru. And we want everyone to taste the goodness. From the plant-focused family who brought you Amy’s Kitchen, Amy’s Drive Thru is rewriting the fast-food narrative. We like to take slow, thoughtful ingredients and craft them into delicious, accessible eats for those on the go. Our veggie-forward menu is loaded with options for our vegan and gluten-free friends and every order is packaged in sustainable materials. We’re B Corp certified, striving for net zero at all of our restaurants and happy to be growing fast. If serving planet-friendly food in a welcoming environment sounds like it’s up your alley, we’d love to meet you.