Paul Schiefer

It’s not every day you stumble upon an all organic vegetarian drive thru. But we’re working to change that. Solar powered burgers, fries and shakes isn’t a thing of the future--it’s happening, right now, at Amy’s Drive Thru. And we want everyone to taste the goodness. From the plant-focused family who brought you Amy’s Kitchen, Amy’s Drive Thru is rewriting the fast-food narrative. We like to take slow, thoughtful ingredients and craft them into delicious, accessible eats for those on the go. Our veggie-forward menu is loaded with options for our vegan and gluten-free friends and every order is packaged in sustainable materials. We’re B Corp certified, striving for net zero at all of our restaurants and happy to be growing fast. If serving planet-friendly food in a welcoming environment sounds like it’s up your alley, we’d love to meet you.