Bret Mohar

Bret Mohar has extensive experience in manufacturing within the food industry, currently serving as the Executive Vice President of Manufacturing at Amy's Kitchen since February 1993. Prior roles at Amy's Kitchen include Vice President of Manufacturing, Director of Manufacturing, and Plant Manager. Before joining Amy's Kitchen, Bret Mohar worked as a Production Manager at Lucca Packing from August 1989 to February 1993, and earlier as a Microbiologist at Van De Kamp's Frozen Foods from August 1985 to August 1989. Bret Mohar earned a Bachelor of Applied Science (B.A.Sc.) in Medical Microbiology from California State University Long Beach between 1981 and 1985.