John G.

John G. is an experienced professional in demand planning and supply chain management, currently serving as Sr Demand Planning Manager at Amy's Kitchen since August 2021. Prior to this role, John G. spent eight years at Lamb Weston in various positions including Supply Planning Manager, S&OP/Forecasting Manager, Forecast Analyst, Demand Planner, and Team Leader. John G. also held the position of Finance & Accounting Intern at Threemile Canyon Farms for a short period in 2013. John G. earned a Bachelor's degree from Point Loma Nazarene University between 2011 and 2013.