Katie Bishop

Katie Bishop is an experienced food technologist and sensory expert currently working at Amy's Kitchen since August 2021. In addition to this role, Katie has been an Olive Oil Taste Panel Member at Applied Sensory LLC since August 2018. Previous positions include R&D Manager at The Olive Oil Factory from March 2015 to August 2021 and Laboratory Supervisor at Le Caramel from September 2014 to March 2015, where responsibilities included modifying caramel products to meet client needs. Earlier experience includes an internship at Foodarom, focusing on flavor creation, and a hospitality role at Stacked: Food Well Built, contributing to brand development and customer service. Katie holds a Bachelor of Science in Foods, Nutrition, and Wellness Studies from San Diego State University, earned in 2014.