Lauren King

Lauren King is an accomplished professional in the food industry with over a decade of experience, currently serving as the Labeling Compliance Program Manager and previously as a Senior Food Technologist - Regulatory at Amy's Kitchen since July 2011. In this role, Lauren specializes in label development, ensuring compliance with diverse international regulations, and maintaining an updated knowledge base through research and training. Previous positions at Hilmar Cheese Company included applications lab assistant, quality assurance intern, and whey operations intern, where Lauren contributed to various projects, including ISO audits and pasteurization analysis. Academically, Lauren holds multiple degrees from California Polytechnic State University in Nutrition Sciences and Food Science, as well as a Bachelor of Science in Nutrition from the University of Salzburg.