Mary Johnson

Mary Johnson is an accomplished professional with over 16 years of experience in the food manufacturing industry. Currently serving as a Senior Manufacturing Operations Analyst and Sanitation Manager at Amy's Kitchen since September 2016, Mary Johnson specializes in sanitation, ensuring sanitor safety, analyzing chemical usage, and driving continuous improvement initiatives while fostering team engagement and employee retention. Prior to this role, Mary Johnson worked as a Quality Assurance Manager at Blue Diamond Growers from March 2007 to August 2016. Mary Johnson holds a Bachelor of Science degree in Chemistry from California State University Stanislaus.