Natalia Hunter

Natalia Hunter is a seasoned professional with extensive experience in the food manufacturing industry. Currently serving as Plant Manager at Amy's Kitchen since December 2020, Natalia successfully led the start-up of a new manufacturing plant in San Jose, achieving initial quality production within a week and establishing the best safety record among Amy's facilities. Prior to this role, Natalia held the position of Director of Operations and Quality Assurance at Freeland Foods Inc for a decade, where leadership and financial guidance were key responsibilities. Earlier experience includes quality assurance management at FullBloom Baking Company and a microbiology department leadership role at Bavaria in Colombia, showcasing expertise in quality assurance and operational efficiency. Natalia holds a degree in Industrial Microbiology from Pontificia Universidad Javeriana, obtained between 1994 and 2000.