Olivia Roulleau has a diverse range of work experience. Olivia is currently working at Anaïk as the Responsable développement commercial et produit since March 2022. Prior to their current role, they worked at The Kase Worldwide from May 2019 to March 2022. At The Kase Worldwide, they held the position of Responsable marketing et merchandising, and before that, they were the Marketing and merchandising project manager / Chef de projet marketing opérationnel et merchandising from April 2018 to April 2019.
Olivia also has experience working at Castorama France as an Assistant Market Manager / chef de marché luminaire junior from October 2016 to March 2018. In this role, they coordinated the commercial animation and marketing of product ranges across different distribution channels, managed promotional tools, supported the introduction of new product ranges, organized events related to product launches, and acted as a communication link between the stores, headquarters, and Kingfisher.
Before Castorama, Olivia worked at XO Events as a DMC Consultant / Chef de projet évènementiel junior for a 6-month internship. Their responsibilities included selling and planning incentives/events in South Africa for European clients, responding to requests for proposals, updating budgets and schedules, coordinating resources for corporate events, and assisting with travel itineraries and documents.
Olivia also gained experience during their time at Danone Waters as a Chef de secteur for a student internship and at Anheuser-Busch InBev as an Assistante Trade Marketing On Trade during a student internship.
Overall, Olivia Roulleau has a diverse background in marketing, merchandising, project management, and event planning across various industries.
Olivia Roulleau attended KEDGE Business School from 2012 to 2016. The degree and field of study they pursued during this period are not provided. Prior to that, from 2010 to 2012, they studied at Université catholique de Lille, where they completed a Licence 2 in Economie-Finance, with a field of study in FLSEG.
March, 2022 - present