Anantara Hotels, Resorts and Spas
Mohammed Imtiyaz is an experienced pastry chef currently serving as a Junior Sous Chef Pastry at Anantara Hotels & Resorts since December 2024. Previous roles include Chef De Partie at Jumeirah Hotels & Resorts from February 2023 to December 2024, and Chef De Partie (pastry) at Rixos Hotels from August 2021 to February 2023. Earlier in the career, Mohammed held the position of Demi Chef De Partie Pastry at The Ritz-Carlton Hotel Company, L.L.C. from September 2019 to August 2021.
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