Craig MacLean is a highly experienced sommelier with extensive expertise in the hospitality industry. Currently serving as a sommelier at Pearle Hospitality since April 2007, Craig previously held positions at Spencer's at the Waterfront as both sommelier and dining room manager until February 2016. In addition to hospitality roles, Craig has been a sales representative at Judy Marsales Real Estate Ltd. since August 2018, focusing on clients' real estate needs. Craig's teaching experience includes instructing courses in the Hospitality Program at Conestoga College and WSET Level I and II at the University of Guelph. Craig's educational background includes a Sommelier Diploma from the International Sommelier Guild and WSET certifications, complemented by a degree in Economics from McMaster University.
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