ANDFOODS
Alejandra Acevedo Fani currently serves as a Senior Food Scientist at Massey University since October 2022 and as an Application Specialist at ANDFOODS since February 2024, where efforts focus on innovating the dairy alternatives sector through plant-based ingredients. Previously, Alejandra was a Researcher at the International Iberian Nanotechnology Laboratory from March 2020 to April 2023, and a Research Officer and Postdoctoral Research Fellow at the Riddet Institute from April 2017 to April 2023. Academic experiences include a Ph.D. in Food Science and Technology from Universitat de Lleida, along with a Master's degree in the same field from the same institution, and a Bachelor's degree from Universidad de Oriente in Venezuela. Early career roles included a Quality Control Analyst at Puratos and a Teacher Assistant at Universidad de Oriente.
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ANDFOODS
Welcome to Andfoods. Our journey is fueled by making a significant contribution to revolutionising the dairy alternatives industry, ensuring that every product we create tastes great and respects our planet. We’ve combined the mighty power of pulses with years of research from the Riddet Institute to provide delicious plant-based ingredients. AND we haven’t sacrificed the great taste and texture of the foods you love.