Laura Pasculli

Laura Pasculli is an accomplished professional with extensive experience in the agricultural and food industries. Currently serving as the Executive Director of the Balanced Food Industry Chamber at ANDI since July 2017, Laura Pasculli advocates for the sector and leads strategies to enhance competitiveness and growth. Previously, as the Director of Strategic Development for Agroindustry at Bancoldex Colombia from February 2012 to July 2017, Laura Pasculli oversaw the formulation and implementation of business plans aimed at boosting productivity across various sectors, while fostering public-private partnerships. Laura Pasculli began a career at INVIMA as the Deputy Director of Foods and Alcoholic Beverages from February 2008 to August 2011, contributing to food safety and regulatory compliance initiatives.