André Balazs Properties has been at the forefront of hospitality and innovative experience for the past three decades and consists of three luxury hotels in the US and one in the UK. 

Hotels & Hospitality

André Balazs Properties

André Balazs

Leonidas Oikonomidis

Adrien Angelvy

Alexander Kellas Creative Direction

The Restaurant Operations team at André Balazs Properties is dedicated to delivering an exceptional dining experience within the luxury hotel environment. This team, comprising roles like Executive Chef and Guest Relations Manager, ensures seamless service, innovative culinary offerings, and exceptional guest interactions, while also managing reservations and operations to maintain high standards of hospitality.

Restaurant Operations

About

Team members