Andriani S.p.A. was established in 2004. The core business is to produce a complete range of innovative, great tasting gluten free pastas made from a variety of naturally gluten free ingredients such as: Corn, Brown Rice, Rice, Buckwheat, Quinoa, Amaranth, Lentils, Green Peas and more. 
We have a Pasta Factory and a Mill dedicated exclusively to gluten-free food production. 
We serve more than 20 nations. Our best markets are: US, Canada, France, UK, Italy and Scandinavia. 
Thanks to the most advanced technological processes, our pastas meet the different tastes of the modern consumer.

Consumer Goods

Food & Beverage

Manufacturing

Andriani S.p.A.

Andriani S.p.A.'s headquarters in Gravina in Puglia, Italy

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