Julien Bonneval

Director Of Sales - Private Label And B To B / Contract Manufacturing at Andros Foods North America

Julien BONNEVAL has extensive work experience in the food industry, primarily in sales and account management roles. Julien started their career at Novandie / Andros Ultra-frais, where they worked as an Export Area Manager for the UK/Ireland market from April 2011 to May 2012. Julien then became a Responsable Grand Compte (National Key Account Manager) for France from May 2012 to June 2015.

In 2015, Julien joined Andros Foods North America, where they held multiple positions. Julien began as a National Key Account Manager for contract manufacturing from June 2015 to January 2016. Julien then transitioned to the role of National Key Account Manager for Import - Private Label & Contract Manufacturing, which they held from January 2016 to December 2017. Subsequently, they became the Business Unit Manager for Import Private Label and Contract Manufacturing from January 2018 to December 2020.

Julien's most recent roles at Andros Foods North America include Director of Sales - Andros Ingredients North America, starting in January 2021, and currently, they serve as the Director of Sales - Private Label and B to B / Contract Manufacturing, starting from January 2023.

Julien Bonneval pursued their education at various institutions. From 2009 to 2011, they attended Université Blaise Pascal-IUP (Clermont-II) Clermont-Ferrand, where they obtained a Master's degree in Business management with a specialization in International trade. Prior to that, from 2008 to 2009, they studied at Faculté d'économie de Plzen in the Czech Republic, earning a Bachelor's degree in Economics and business management. Earlier on, from 2006 to 2008, Julien completed an Associate's degree in Sales and project management at Université de Limoges. Additionally, there is information about their attendance at IUT Techniques de Commercialisation Limoges, but no specific details about the start and end dates or degree program are provided.

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