Maria G Sanchez is an experienced food safety professional with a strong background in agricultural sciences. Currently serving as Food Safety Manager and previously as Food Safety Assistant at D'Arrigo California, Maria has successfully improved Food Safety Risk Assessments and ensured compliance with the Food Safety Modernization Act (FSMA) and California Leafy Greens Marketing Agreement (LGMA). Additional experience includes roles as a Pest Control Advisor Assistant, where field scouting was conducted, and as a Shipping Assistant, generating Phytosanitary Certificates and coordinating shipment issues. Maria's academic credentials include a Bachelor's degree in Plant Sciences from California Polytechnic State University-San Luis Obispo and an Associate of Science in Agriculture Business from Modesto Junior College.
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