Andy's Frozen Custard
Buddy Coulter has extensive work experience in finance and accounting roles. Buddy served as the Chief Financial Officer at Andy's Frozen Custard starting in 2019. Prior to that, they worked as the Chief Financial Officer at CNH Industrial Reman from 2011 to 2019, where they led the Finance team and improved financial reporting processes. Buddy also held positions at Rosenfield and Company PLLC and The Whitlock Company, where they worked as a CPA and gained experience in auditing and consulting. Additionally, they gained coaching experience as an assistant soccer coach at Glendale High School.
Buddy Coulter completed their Bachelor of Arts degree in Accounting at Drury University from 1999 to 2003. Buddy then pursued further education and obtained an MBA degree from the same university in the field of MBA, where they studied from 2003 to 2004.
Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.