Andy's Frozen Custard
Kandace Giles is a seasoned operations professional with extensive experience in the food and beverage industry. Currently serving as Senior Manager of Field Operations at Rancher’s Custard Company, dba Andy’s Frozen Custard since January 2023, Kandace previously held positions as Regional Manager of Operations and District Manager at Andy's Frozen Custard from April 2022 to February 2023. Prior to that, Kandace accumulated valuable experience at Starbucks from September 2014 to March 2022 as Store Manager Trainer, and earlier at Barnes & Noble, Inc. as Community Business Development Manager from January 2009 to August 2014. Kandace holds a degree from the University of Central Oklahoma.
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Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.