Andy's Frozen Custard
Madison Richey has extensive experience in coaching, instructing, and administrative support at FCA Gems and Flo's Gymnastics since June 2015, where responsibilities include developing competitive cheerleading routines, teaching gymnastics to a wide age range, and managing social media for the facility. Additionally, Madison has been a Marketing Intern at Andy's Frozen Custard since November 2018, focusing on creating engaging social media content and collaborating with local businesses for event promotion. Prior experience includes working as a waitress and bartender at Belmont II from November 2016 to June 2018, emphasizing teamwork and customer satisfaction. Madison Richey holds a B.S.B.A. in Business Administration with a Minor in Marketing from High Point University.
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Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.