Andy's Frozen Custard
Meghan Walters has a diverse work experience in various industries. Meghan started their career as a Marketing Services Intern at American National Property and Casualty in 2008. Meghan then worked as a Project Coordinator and Final Presentation Creator at the Missouri State University Advertising Team from 2009 to 2011. In 2011, they became a Legal Assistant at Walters Bender Strohbehn & Vaughan P.C. before transitioning to the role of Middle School Cheerleading Coach at Willard, MO Middle School from 2010 to 2011. From 2012 to 2018, they worked as an Account Manager at AdFarm. Currently, they hold the position of Director of Marketing at Andy's Frozen Custard, starting from 2018.
Meghan Walters pursued their education at Missouri State University. From 2005 to 2009, they obtained their Bachelor's degree in Marketing, Advertising & Promotions. Later, they attended the same university again, undertaking a Master's degree in Marketing Management from 2009 to 2011.
Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.