Andy's Frozen Custard
Sara Laughlin is a marketing professional with a diverse background in local marketing and public relations. Currently serving as the Local Marketing Manager at Andy's Frozen Custard since February 2022, Sara previously held the position of Marketing Coordinator at Keller Williams Realty, Inc. from January 2021 to February 2022. Earlier roles include Senior Account Manager at Barkley, where management of Public Relations for Sonic Drive-In was a key responsibility, and Advertising Account Executive at Pizza Hut, also focusing on Public Relations. Sara's experience includes serving as a Public Relations Specialist at both Potbelly Sandwich Works and Shureberger Public Relations, managing PR efforts for notable restaurant groups. The professional journey began with a Marketing Intern role at Lettuce Entertain You Restaurants. Sara holds a Bachelor of Applied Science in Journalism from The University of Kansas, completed at the William Allen White School of Journalism and Mass Communications.
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Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.