Leann Barlow

LeAnn Barlow, MBA, is currently the Executive Director at the Nutrition & Foodservice Education Foundation since June 2020. Prior to this role, they served as VP, Strategic Initiatives & Analytics at the Association of Nutrition & Foodservice Professionals (ANFP) from April 2001 onward. Their responsibilities included leading and executing the analytics strategy, data mining, and data warehousing. From March 1994 to April 2001, they held the position of Director of Membership and IT at the American Institute of Steel Construction. Additionally, from January 1992 to March 1994, they were the Director of Conferences and Publications at the National Commission on Correctional Health Care.

LeAnn Barlow obtained their Bachelor of Science in Education (BSEd) with a focus on Human Development and Social Policy from Northwestern University, completing their studies between 1986 and 1990. Later, they pursued their Master of Business Administration (MBA) degree in Finance from Quinlan School of Business, Loyola University Chicago, which they attained between 1995 and 1997. Additionally, LeAnn Barlow holds a Diversity, Equity, and Inclusion in the Workplace Certificate from USF Corporate Training and Professional Education, which they acquired in May 2021.