Association of Nutrition & Foodservice Professionals (ANFP)  is a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management. ANFP is home to the Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) credential. 

Vision: The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession. 

Mission: Position the Certified Dietary Manager as the expert in foodservice management and food safety.

For more information about ANFP and the CDM, CFPP credential, visit www.ANFPonline.org or call us at 800.323.1908.

Food & Beverage

Health Care

Non Profit

ANFP

Joyce Gilbert

Robert McKeon

Jennifer Karson Cae

Leann Barlow

Dr. Joyce Gilbert Rdn

The Leadership Team at ANFP is responsible for setting the strategic direction of the association, ensuring robust financial management, and spearheading initiatives that align with ANFP’s mission and vision. Comprising key executives such as the President & CEO, Senior Vice President, and VP of Strategic Initiatives & Analytics, this team works collaboratively to position the Certified Dietary Manager as the leading expert in foodservice management and food safety.

Leadership Team

Corporate Development Team

Leadership Team

About

Team members

Other teams at ANFP

Corporate Development Team