ANGEL CAMACHO ALIMENTACIÓN, S.L.
Rocío Hidalgo Fernandez's work experience includes working as a Controller Comercial at ANGEL CAMACHO ALIMENTACION since January 2023. Prior to this, they were a Supervisora comercial at Antea Servicio de Prevención de riesgos laborales from August 2021 to December 2022. Additionally, they worked as a Back office from January 2011 to February 2022, and as a Técnico de marketing from January 2010 to December 2010 at Grupo Ybarra Alimentación.
Rocío Hidalgo Fernandez pursued their undergraduate education from 2002 to 2007 at the Universidad de Sevilla, where they earned a Licenciatura degree in Relaciones públicas, publicidad y comunicación aplicada.
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ANGEL CAMACHO ALIMENTACIÓN, S.L.
ANGEL CAMACHO has succeeded in combining more than 110 years of experience with innovation and an emphasis on exports. The history of the company comprises a continuous diversification process together with substantial investments in the latest technology, as well as the improvement and continuous expansion of the product range.