Jack Wang is a skilled professional in the field of research and development, currently serving as a Research and Development Engineer at Angel Yeast since November 2021. Prior to this role, Jack held the position of Product Manager for the Latin America Division at Angel Yeast Latin America from November 2020 to October 2021, and served as Regional Manager in the Animal Nutrition Division at Angel Yeast from July 2019 to November 2020. Jack Wang earned a Master's degree in Aquaculture from Nanjing Agriculture University, completing the program in 2019.
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