Andrew Goh

Andrew Goh has been working in the business industry since 2003. Andrew began their career as a Director at Kiat Lee Machinery Pte Ltd. In 2019, they co-founded Cemani Chicken Skin Snack. Most recently, in 2020, they co-founded Angie's Tempeh.

Andrew Goh attended the University of Leicester from 1998 to 2001, where they earned a Bachelor of Engineering in Mechanical Engineering.