The Operations Team at Angostura oversees the seamless execution of production and distribution processes for the company’s premium rum and bitters products. This team is responsible for optimizing operational efficiency, ensuring quality standards, managing supply chain logistics, and implementing strategic initiatives to support international sales. With diverse expertise in project management, human resources, engineering, and quality assurance, the team collaborates to enhance the operational effectiveness and sustainability of distillery and bottling operations.
Ayanna-Rene de Noon
Manager - Maintenance Planning...
Calvin John
Chief Engineer
Marc Paul
Plant Manager - Distillery Ope...
Mark Mohammed
Plant Engineering Manager
Nicolas Seepersad
HSSE Manager
Ronneil Juman
Chief Engineer
Sharon Ramsaran
Manager - Bottling Operations
Stephen Lai Yim
Information And Communication ...
Wendell Kipps
Manager - Distillery Operation...
William Jordan
Quality Assurance Manager
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