ANGrup

ANGrup's headquarters in Barcelona, Spain

Eduard Urgell

This department manages all aspects of food preparation and kitchen management.

This department oversees the operational and strategic aspects of restaurant services, ensuring efficient management and customer satisfaction.

This department oversees strategic direction and management across the organization.

This department oversees the coordination and oversight of various operational line functions within the organization.

This department manages sales strategies and client relationships while overseeing purchasing operations.

This department manages financial planning, budgeting, and financial operations to ensure the organization's financial health.