Angulas Aguinaga
Ana Isabel Sillero Navajas has extensive experience in administrative and marketing roles, currently serving as Brand Team Assistant at Angulas Aguinaga since February 2016, and previously held an administrative position within the Administration and Finance Department. Prior to Angulas Aguinaga, Ana Isabel worked at Securitas Seguridad España as a receptionist, and at Isolux Corsan for seven years in various administrative capacities, focusing on billing, contracts, and financial reporting. Early in the career, Ana Isabel held administrative roles at Comeralia and Cauchos y Derivados JABE, managing customer and supplier orders, correspondence, and invoicing. Ana Isabel holds a degree in Business Sciences from the University of the Basque Country and has received specialist training in secretarial studies.
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Angulas Aguinaga
Angulas Aguinaga have been working to revolutionize the food industry at the service of the consumer with innovative convenience and with a very high quality products since 1974. Innovation has always been at the heart of this Angulas Aguinaga-led revolution, taken in a broad sense to include efficient processes, creative designs and packaging, sales and marketing techniques, and organizational management. The Company’s investment in R&D is three times higher than the resto of the companies in the sector. A consumer-centric approach is Angulas Aguinaga's calling, discovering consumers' needs and problems and, once identified, endeavoring to offer up differential solutions that respond to those market needs. This approach helps keep them firmly in the lead. They currently have over 400 employees across their Irura factory and their production plants in Cambados, Burgos, and Palencia, working on expanding and maintaining the spearhead position of their three brands: La Gula del Norte®, Krissia®, and Aguinamar®.