Angulas Aguinaga
Montse Llaneza has extensive experience in sales management and customer service, currently serving as GPV at Angulas Aguinaga since September 2010, where responsibilities include managing space expansions and negotiating additional storage locations. Previous roles include GPV for Randstad, focusing on hypermarkets and supermarkets, and coordinator for projects at TeleTech and Sertel Moviles, where team management and customer service were key. Additionally, Montse has a background in buying and selling antiques at ABAD 2005 S.L. Educational qualifications encompass a Técnico Superior in Commerce and Marketing and a Técnico Grado Medio in Administration and Accounting, along with ongoing studies in Luxury Marketing Management at Esade.
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Angulas Aguinaga
Angulas Aguinaga have been working to revolutionize the food industry at the service of the consumer with innovative convenience and with a very high quality products since 1974. Innovation has always been at the heart of this Angulas Aguinaga-led revolution, taken in a broad sense to include efficient processes, creative designs and packaging, sales and marketing techniques, and organizational management. The Company’s investment in R&D is three times higher than the resto of the companies in the sector. A consumer-centric approach is Angulas Aguinaga's calling, discovering consumers' needs and problems and, once identified, endeavoring to offer up differential solutions that respond to those market needs. This approach helps keep them firmly in the lead. They currently have over 400 employees across their Irura factory and their production plants in Cambados, Burgos, and Palencia, working on expanding and maintaining the spearhead position of their three brands: La Gula del Norte®, Krissia®, and Aguinamar®.