EW

Emily West

Emily West has diverse experience in the food service and compliance sectors. Currently, Emily serves as Pizza Staff at Anodyne Coffee Roasting Co. and Cheese Manager at Glorioso's, both since 2017. Additionally, Emily has worked as a Compliance Analyst at MilwaukeeJobs.com since 2016, following a position as a Customer Care Representative at ASQ from 2015 to 2016, where responsibilities included interacting with global clients and managing order entries. Previously, Emily led the catering department at Sendik's Food Market from 2011 to 2015, fostering a strong foundation in customer service. Early career roles included a Layout Designer at Long Winter Publishing and retail duties at Dave and Busters. Emily holds a degree in Journalism and Mass Communication from the University of Wisconsin-Milwaukee and previously studied English at Mount Mary University.

Location

Milwaukee, United States

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Anodyne Coffee Roasting Co.

Born in 1999, Anodyne Coffee Roasting Company is a locally owned, small batch roaster proudly working in Milwaukee, Wisconsin. Our coffee is roasted, packaged, and delivered daily by our dedicated team of passionate roasters. We don’t pre-package any of our coffee. Each bag is labeled and filled for each individual order. We aim to deliver fast turnaround times and low shipping minimums to ensure fresh coffee when you need it. It is this dedication that allows us to provide an excellent cup of coffee using just enough technology and expertise to ensure consistent results and satisfaction with every roast, every time. Though producing quality coffee is our first love, our passion extends beyond the mug. We roast on a Loring Smart Roaster which utilizes patented technology to reduce our energy consumption and green house gases by 80%. Whether it’s a farmer’s market, a fundraiser, or a coffee festival, you’ll find us being active in our community. We take pride in sourcing our beans from importers of the highest integrity and implementing a roasting style that aims to preserve the inherent and unique flavor characteristics of each coffee. So brew yourself a cup and enjoy the coffee that cures.


Employees

51-200

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