Anodyne Coffee Roasting Co.
James Blanchard is currently a member of the Production Staff at Anodyne Coffee Roasting Co. since February 2020. Previously, James worked as a Barista at Wonderstate Coffee from November 2018 to April 2019 and at Colectivo Coffee from May 2016 to October 2018. James is pursuing an Associate's degree in Accounting at Milwaukee Area Technical College, with an expected completion date of May 2026, after having studied at the University of Wisconsin-Milwaukee from 2012 to 2015.
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Anodyne Coffee Roasting Co.
Born in 1999, Anodyne Coffee Roasting Company is a locally owned, small batch roaster proudly working in Milwaukee, Wisconsin. Our coffee is roasted, packaged, and delivered daily by our dedicated team of passionate roasters. We don’t pre-package any of our coffee. Each bag is labeled and filled for each individual order. We aim to deliver fast turnaround times and low shipping minimums to ensure fresh coffee when you need it. It is this dedication that allows us to provide an excellent cup of coffee using just enough technology and expertise to ensure consistent results and satisfaction with every roast, every time. Though producing quality coffee is our first love, our passion extends beyond the mug. We roast on a Loring Smart Roaster which utilizes patented technology to reduce our energy consumption and green house gases by 80%. Whether it’s a farmer’s market, a fundraiser, or a coffee festival, you’ll find us being active in our community. We take pride in sourcing our beans from importers of the highest integrity and implementing a roasting style that aims to preserve the inherent and unique flavor characteristics of each coffee. So brew yourself a cup and enjoy the coffee that cures.