Anodyne Coffee Roasting Co.
Sierra Thomas is a dedicated professional with diverse experience across various roles, currently serving as a Barista at Anodyne Coffee Roasting Co. since September 2022, where Sierra developed a comprehensive sales analysis spreadsheet and improved the new hire training process. Additionally, Sierra has contributed as an Educational Opportunity Program Tutor at Marquette University, mentoring first-generation college students in technical subjects. Previous roles include a Software Engineer Intern at Direct Supply, where Sierra created an automation program to enhance system reliability, and an Audio Visual Technician at Marquette University, ensuring seamless event experiences through rigorous equipment testing and troubleshooting. Sierra holds a Bachelor of Science in Computer Science from Marquette University, earned in 2023, and has a strong foundation in both technical and customer service skills.
This person is not in any teams
Anodyne Coffee Roasting Co.
Born in 1999, Anodyne Coffee Roasting Company is a locally owned, small batch roaster proudly working in Milwaukee, Wisconsin. Our coffee is roasted, packaged, and delivered daily by our dedicated team of passionate roasters. We don’t pre-package any of our coffee. Each bag is labeled and filled for each individual order. We aim to deliver fast turnaround times and low shipping minimums to ensure fresh coffee when you need it. It is this dedication that allows us to provide an excellent cup of coffee using just enough technology and expertise to ensure consistent results and satisfaction with every roast, every time. Though producing quality coffee is our first love, our passion extends beyond the mug. We roast on a Loring Smart Roaster which utilizes patented technology to reduce our energy consumption and green house gases by 80%. Whether it’s a farmer’s market, a fundraiser, or a coffee festival, you’ll find us being active in our community. We take pride in sourcing our beans from importers of the highest integrity and implementing a roasting style that aims to preserve the inherent and unique flavor characteristics of each coffee. So brew yourself a cup and enjoy the coffee that cures.