Kochurani Kurian possesses extensive experience in both teaching and research within the field of chemistry. Currently serving as a Chromatography Analyst at Anresco Laboratories since July 2018, Kochurani specializes in analyzing food, water, and products for quality and safety, utilizing advanced GC and LC techniques while preparing reports for submission to the FDA. Previous positions include roles as a Chemistry Teacher at the Regional Institute of Education and Guest Lecturer at Mysore University, where instruction focused on general and organic chemistry. Additionally, Kochurani has significant research experience, having worked as a Research Associate at Kerala Agricultural University and the Aromatic and Medicinal Plants Research Station, conducting projects related to herbicides, coffee, and medicinal plants. Academic qualifications include a Master's degree in Chemistry and a Master of Education, complemented by a Post Graduate diploma in Computer Applications.
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