Julie Bottiglieri

Julie Bottiglieri has a breadth of work experience in the hospitality and events industry. Julie most recently served as the Director of Events at Ansley Golf Club since June 2022. Prior to this, Julie held various roles at Cherokee Town and Country Club from 2019 to 2022, including Senior Event Planner and Country Club Manager. Julie also gained extensive experience as the Assistant General Manager at St Ives Country Club from 2009 to 2019, The River Club from 2008 to 2009, and Druid Hills Golf Club from 2003 to 2008. Julie served as the Tournament Sales Director at White Columns Country Club in 2003 and as a Conference Manager at Meeting Expectations from 2000 to 2003. Julie began their career as the Director of Catering at Druid Hills Golf Club in 1997 and as a Catering Manager at Atlanta Athletic Club from 1995 to 1997.

Julie Bottiglieri attended Broward College from 1987 to 1990, where they obtained an Associate of Arts (A.A.) degree in Liberal Arts and Sciences/Liberal Studies. Their education history also includes studying at Valdosta State University, where they pursued a Bachelor's of Business Administration degree in Management. However, no specific dates or completion status are provided for their time at Valdosta State University.